Java Vetiver in a Leather Bottle

Today, August 10, 2025, is a very special day. I'm curing 1 kilo of Java Vetiver in a leather bottle. The aroma of this vetiver, distilled in 2022, is already wonderful. It has smoky and toasted facets reminiscent of coffee or dark chocolate, with subtle hints of oak barrels charred over a fire. Earthy notes also emerge, reminding me of the root from which it comes, all against a fresh, woody background.

I can't wait to smell what the Kuppi bottle can do to this gem.